Dr Kat Giles

Deputy Chair

Board Member since 2019

Kat is a veterinarian, livestock nutritionist and policy advisor bringing her diverse knowledge of South Australian primary industries, as well as technical skills in Northern Territory cattle supply chains, biosecurity, food safety, product specification, community expectations and market access to the RBS board.   
Kat has a unique understanding of the diverse challenges and uncertainty facing rural communities, as evidenced in her previous positions as Chief Executive Officer at Sheep Producers Australia, Board Director of the Sheep Industry Animal Health and Welfare Trust, and Executive Member of the Red Meat Advisory Council. 
Kat has been a Member of the Australian Institute of Company Directors since 2014.